Fried Kuew Teow

Material:
Kuew Teow (1 pack)
Bean sprouts (50 g)
Garlic (4 flaps)
Pork (sliced)
Fish cake (sliced)
Scallion (cut into 4 dan)

Marinade sauce:
Soy sauce
Sesame oil
Fish sauce
White pepper

Seasoning:
Soy sauce (5.0ml)
Sesame oil (1.25ml)
Sugar (1.25ml)
Salt (a little)
White pepper (a little)
Hot water (1.5ml)

Practices:
Pork slices to be marinated with marinade sauce for 10 minutes.
Pour little oil into wok and wait for 15 second, turn to medium fiery, pour marinated pork slices and sauté until white flesh, then pour bean sprouts and sauté for 30 seconds, scoop out.
Retain oil, saute minced garlic until golden brown, red chillies, scallion and fish cake.
Seasoning ready, pour to wok, kuew teow,as well. Now only pour meat slices and bean sprouts. Saute for 10 minutes. Yummy yummy kuew teow serving..^_^

住家火喉干香河粉
材料:
河粉 (现成)
豆芽 (RM 0.30就可)
蒜末
猪肉(切片)
鱼饼 (切片)
青葱 (三到四根,青葱切段)

腌料：
生抽
麻油
鱼露
胡椒粉

调味料:
生抽 (5.0ml)
麻油 (1.25ml)
糖 (1.25ml)
盐 (少许)
胡椒粉 (少许)
热水 (1.5ml)

做法:
把调味料调好.
把猪肉片用腌料腌制十分钟.
少油放入锅中待热，抄肉至颜色变白, 放入豆芽，抄30秒， 拿出。
余下的油，炮香蒜末，红辣椒，青葱， 鱼饼，
再放入调味料，河粉，拌匀。河粉稍微翻抄，或用筷子翻， 这样河粉就不容易断。这时才把刚才所抄的肉片和豆芽放入，稍微翻抄。
把河粉抄个10分钟，记得火放中小火， 河粉就不容易焦。火喉干香河粉便可上碟哦！