Dry Oyster WaterCress Soup

Material:
Watercress (350g)
Dried oysters or dried squid (4-5 pieces)
Jujube (6-7 pieces)
Pork ribs (3-4 pieces)
Salt (little)

Practices:
Clean pork ribs. Pour into another pot with hot water, scoop out and drip, add some sesame oil and salt. WaterCress cut it to few segment. Dry oyster and red dates pour it to the pot with boiled water, together with watercress cook for 45 minutes. Now only put the pork ribs to the soup and cook for another half hour. Last, rub with the hands of salt, soup done..!!

清甜蚝豉西洋菜汤
材料:
西洋菜 (350g)
蚝豉 (四到五粒, 也可用上吊片-鱿鱼片)
红枣 (六到七粒)
猪骨（3块钱）
盐

做法:
西洋菜拗段，放入蚝豉（整颗或切半)和红枣(有种子可以切出来), 煲大概半小时，就可放入刚用热水烫过和用麻油，鱼露调味的猪骨。
待西洋菜色变褐色时，汤就可放些盐做调味，清甜的蚝豉西洋菜汤就完成啦！