Emperor Miao Vege

Material:
Emperor Miao (1 hold)
Dried shrimp (20g)
Garlic (3 flaps)
Oil

Seasoning:
Corn starch (2.5ml)
Oyster sauce (1 / 2 tsp)
Water (1 / 4 cup)

Practices:
Sauce mix well. Emperor Miao retain leaves and tender root. Hard root removed.
Dried shrimp immersion into hot water till soft, then minced.
Pour little oil into wok, and wait until 15 second, sauté minced garlic and minced dried shrimp. Add emperor miao, sauté for 25 seconds, sprinkle some water, add seasoning wait until gravy become concentrated. Tasty Emperor Miao serving...!!

缠绵一品皇帝苗
材料:
皇帝苗（一把）
虾米 (20g)
蒜末
油

调味料:
生粉 (2.5ml)
蚝油 (1/2小匙)
水 (1/4 cup)

做法:
把调味料混合
把皇帝苗揣叶，嫩垠要，硬垠不要。
虾米泡浸水中待软，剁碎。
油放入锅中待热，炮香虾米，蒜末再放皇帝苗抄。
放入调味料，抄至调味料变浓即可。