Chives served with Shredded Meat

Material:
Chives ( 1 hold)
Shredded pork or shrimp (a bit)
Garlic (3 flaps)
Oil

Marinade Sauce:
Soy sauce
Sesame oil
Fish sauce

Seasoning:
Corn Flour (2.5ml)
Oyster sauce (1 / 2 tsp)
Water (1 / 4 cup)

Practices:
Marinade the pork with marinade sauce.
Chives hard root removed. Pour little oil into wok, and wait until 15 second, sauté minced garlic till golden brown, shredded meat pour and sauté to white flesh. Add chives, sauté for 25 seconds, sprinkle some water, add seasoning wait until gravy become concentrated. Tasty chives serving...!!


香浓肉丝韭菜花
材料:
韭菜花
肉丝 (也可用虾， 味道更好味)
蒜末
油

腌料：
生抽
麻油
鱼露

调味料:
生粉 (2.5ml)
蚝油 (1/2小匙)
水 (1/4 cup)

做法:
把调味料调好.
把肉丝用腌料腌制.
韭菜花嫩垠要，硬垠不要, 如买到全嫩得， 就更好啦！
油放入锅中待热，炮香蒜末, 放入腌制的猪肉, 抄至颜色变白, 就可放入韭菜花, 洒少许水, 放入调味料，
抄至调味料变浓即可上碟啦。
韭菜花别抄的太久，咬起来有口感才好吃喔！