Stout Ribs

Recipe Source: Vegetables Cooked Food Stalls Book

Material:
1kg ribs, chopping block
Amount of frying oil

Marinade:
1 egg, 1 tsp salt
1 tsp sugar, 1 / 2 tablespoons soy sauce
1 tsp sesame oil, 1 tablespoon flour
1 tablespoon egg yolk powder, 2 tablespoons corn starch
5 tablespoons water

Sauce:
1 tablespoon oil, 100ml malt beverage
100ml stout, 100ml seven-up
2 tablespoons maltose, 1 tsp sugar

Practices:
Marinade ribs and mix well, marinate for 3 hours more, and then deep fry in hot oil turn to golden colour. Scoop out and drain the oil.
Pour sauce into pot for 2 minutes until sauce become thick. Put the ribs to the sauce, mix well. And serving.....



食谱来源：大牌档菜

酒香麦甜黑啤排骨
材料:
1kg 排骨， 斩块
适量炸油

腌料：
1粒鸡蛋，1小匙盐
1小匙糖，1/2大匙生抽
1小匙麻油，1大匙面粉
1大匙蛋黄粉，2大匙粟粉
5大匙水

汁料：
1大匙油，100ml麦芽饮料
100ml黑啤，100ml七喜
2大匙麦芽糖，1小匙糖

做法:
排骨加入腌料充份拌匀， 腌越3小时， 然后放进热油中炸至金黄， 捞起沥干油份。
汁料倒入锅煮2分钟至浓。
将排骨倒入快速拌匀便可上碟。

噢。。。。我的酒香麦甜黑啤排骨失败啦！
酱汁不够浓，炸的不够脆，但味道还不错。