Secret Sauce Braised Noodles

Material:
Cabbage (1 / 4)
Yee Mee (2 pieces)
Minced garlic (5-6)
Fish cakes (1 piece)
Yuba (2 pieces)

Seasoning:
Soy sauce (5.0ml)
Sesame oil (1.25ml)
Sugar (1.25ml)
Salt (a little)
White pepper (a little)
Dark soy sauce (1.0ml)
Water (1.5ml)

Practices:
Yee Mee cooked till soft, scoop up and drip dry. Put a little oil, wok heat, saute minced garlic until golden brown, put cabbage, sprinkle some water and sauté till cabbage to soft, take off. Add a little oil, saute fish cakes slices for 20 second, put seasoning, yee mee and make sure gravy seeps into yee mee. Add cabbage, sprinkle a little water, then covered with top cover for one minute. Yeah, yee mee done !!


秘汁焖伊面
材料:
包菜 （1/4）
伊面 （两块）
蒜末 （五到六瓣）
鱼饼 （一条）
腐皮 （两片）

调味料:
生抽 (5.0ml)
麻油 (1.25ml)
糖 (1.25ml)
盐 (少许)
胡椒粉 (少许)
黑晒 (1.0ml)
水 (1.5ml)

做法:
伊面煮软，捞起沥干。放少许油，爆香蒜末至金黄色，放入包菜炒， 洒少许水抄至稍微软， 拿出。放入少许油，炒鱼饼， 放入调味料， 再把煮软的伊面倒入，确定汁都渗入面里。放入刚炒香的包菜, 洒少许的水， 然后把盖盖上等个一分钟，再捞捞一下就可上桌啦！！