Friday, December 4, 2009
Healthy Asparagus
Material:
Asparagus (1 hold)
Minced garlic (7-8 flaps)
Seasoning:
Soy sauce
Practices:
Asparagus hard root removed and tender to retain.
Water boiled, rub with the hands of salt and then add asparagus for 3 minutes and scoop out.
Pour bit oil into wok; medium fiery, sauté minced garlic turn to golden brown, pour it top of the asparagus and soy sauce to be the condiment, dish done...!!
Tips: * salt to rid bitter taste of asparagus.*
健康卢笋争着吃
材料:
卢笋 (一把)
蒜末 (七到八瓣)
调味料:
生抽
做法:
做法很间单, 把硬的垠去掉, 嫩的留住。
水褒滚,, 放入一小匙盐再放入卢笋煮,软度随您口感再捞出沥干。
最后炮香蒜末至金黄色,拿上洒在卢笋上, 再洒些生抽调一调便可。
Tips:*盐可把卢笋的干味去掉*
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