Dried Shrimp Green Beans

Material:
Green beans (1 pack)
Dried shrimp (1 tablespoon)
Garlic (4 flaps)

Seasoning:
Fish Sauce

Practices:
Green beans to remove fibres, cut as attachment 2. Dry shrimp soaked in hot water, take out, and chop to crush.
Put a little oil into wok; turn to medium fiery, sauté dried shrimp until fragrant and sauté minced garlic to golden brown. Put green beans and sauté to 30 second, add 1 / 2 cup of water, top cover to cover the wok for 5 minutes till the beans become soft.
Add fish sauce seasoning, and completed.

清抄四季豆
材料:
四季豆
虾米
蒜末

调味料:
鱼露

做法:
四季豆除去纤维, 切成图２。虾米泡在热水中，取出,剁碎。
热锅, 放少许油待热,中小火爆香虾米, 再放入蒜末爆至金黄色.
下四季豆抄，放1/2杯水， 把盖盖上，待软。
放入鱼露调味， 清抄四季豆就完成了！！